Launch of Taskforce report: CVD: Diet, Nutrition and Emerging Risk Factors

Launch of Taskforce report: CVD: Diet, Nutrition and Emerging Risk Factors is organized by British Nutrition Foundation (BNF) and will be held on Feb 27, 2019 at Royal Society of Chemistry, London, England, United Kingdom.

Course Description:
Cardiovascular disease (CVD) is a major cause of early death and disability across the world. The major markers of risk are well known, but such markers do not account for all cardiovascular risk. This new comprehensive book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition.

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors covers everything from epidemiology to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD, and:
? Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk
? Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented
? Features recommendations for interventions and future research
? Includes references, commonly asked questions that summarise the take-home messages, and an online glossary

Additional details will be posted as soon as they are available.