OVERVIEW

Irritable Bowel Syndrome: Fodmaps, Fat, Fiber and Flora, Second Edition is organized by Wolf Rinke Associates, Inc.

Program Expire:
The programs are approved for one year from date of purchase. All programs are stamped with a "Complete by" date.

Overview and Instructions:
Irritable bowel syndrome (IBS) is classified as a functional gut disorder (FGD) characterized by symptoms of chronic, episodic abdominal pain, altered bowel habits, bloating, sensation of incomplete bowel movement, straining and/or urgency which is not explained by structural abnormalities. Mood disorders are a common co-morbidity. The conceptual model of the pathophysiology of IBS is evolving, as gut microbiome research continues to advance it becomes evident that alterations in gut flora appear to play a key role. The notion that IBS is a psychosomatic disorder is being challenged as emerging data reveals that in up to half of those with IBS, alterations in gut symptoms preceded the onset of mood disorders. (Jones 2017). IBS, a highly prevalent condition in North America, is estimated to impact 10%-15% of the population (Saito 2002). An international survey revealed that IBS patients were willing to give up 25% of their remaining life for a treatment that would provide complete symptom relief, revealing the enormous impact of IBS on quality of life (Drossman 2009)

Learning Objectives:
Upon completion of this accredited, self-directed learning program you should be able to:
• Identify the physiological abnormalities present in the IBS body.
• Recognize the diagnostic criteria for IBS.
• Assess symptoms and discuss treatment options for your clients with IBS.
• Determine if other co-morbid conditions may be impacting symptom management.
• Distinguish between food allergy and food sensitivities.
• Identify the difference between gluten sensitivity and celiac disease.
• Detect FODMAP sources in the diet.
• Recommend a low FODMAP diet for symptoms management when appropriate.
• Assess how different fibers impact IBS symptoms and management.
• Develop IBS nutrition care plans with patient tolerable fiber-rich foods and supplements.
• Specify consequences of malabsorption on nutritional status.
• Explain the digestive process.
• Recommend key strategies to maximize digestion.
• Evaluate the impact of alcohol on the gastrointestinal tract.
• Identify caffeine sources and explain their impact on symptom management.
• Specify the potential role of chocolate and alcohol as IBS triggers.
• Counsel patients on the role of probiotics for their condition.
• Create menu plans and grocery lists to assist their IBS clients in lifestyle management.