2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality
In-Person Event
Feb 28 - Mar 02, 2016
Singapore, Singapore, SG
OVERVIEW
2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality (Feb 28 - Mar 02, 2016) is organized by Elsevier and would be held during Feb 28 - Mar 02, 2016 at Singapore EXPO Convention and Exhibition Centre, Singapore.
The targeted audience for this medical event basically for Nutritionists.
The main focus of this 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality 2016 is on
•Underlying mechanisms of functional behavior and properties
•Colloidal and interfacial design and behavior
•Sensory and consumer sciences, and food-body interactions
•New concepts and processes for creating functionality
•New and advanced approaches for characterization of functionality.
The targeted audience for this medical event basically for Nutritionists.
The main focus of this 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality 2016 is on
•Underlying mechanisms of functional behavior and properties
•Colloidal and interfacial design and behavior
•Sensory and consumer sciences, and food-body interactions
•New concepts and processes for creating functionality
•New and advanced approaches for characterization of functionality.
KEY DATES
28 Feb, 2016
Event Start Date
02 Mar, 2016
Event End Date
SPECIALITIES
NutritionSUGGESTED HOTELS
CONFERENCE VENUE
Singapore EXPO Convention and Exhibition Centre
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