William D. CheyMD, FACG, AGAF, FACP, RFF
Dr. Chey received his BA degree from the University of Pennsylvania and medical degree & training in internal medicine at the Emory University School of Medicine. He completed a fellowship in gastroenterology at the University of Michigan in Ann Arbor. Following fellowship, Dr. Chey has remained at the University of Michigan, where he is currently Timothy T. Nostrant Professor of GI & Nutrition Sciences. Dr. Chey has received funding for his research from federal and private sources.
Dr. Chey has authored more than 300 manuscripts, reviews, and book chapters. He is Editor Emeritus of the American Journal of Gastroenterology (2010-2015), Clinical & Translational Gastroenterology (2011-2014). Dr. Chey is a member of the Board of Trustees of the American College of Gastroenterology. Dr. Chey joined the Board of Directors of the Rome Foundation in 2010 and is a member of the editorial board of the Rome IV criteria. He is a member of the Advisory Board of the International Foundation of Functional GI Disorders.