Stacey S. Beer MPH, RD, LD, CCTD

Stacey S. Beer, MPH, RD, LD, CCTD, is a registered dietitian and clinical nutrition specialist at Texas Children’s Hospital, where she provides expert care in pediatric nutrition and metabolic support for hospitalized children. She holds a Master of Public Health (MPH) degree and is a Registered Dietitian (RD) and Licensed Dietitian (LD) with specialized certification in Pediatric Critical Care Nutrition (CCTD).

In her role, Ms. Beer works collaboratively with multidisciplinary care teams in the pediatric intensive care unit (PICU) and other clinical settings to assess and manage the complex nutritional needs of children with acute and chronic illnesses. Her expertise includes individualized nutrition assessment, enteral and parenteral nutrition planning, and developing therapeutic feeding strategies for children with growth, metabolic, and critical care challenges.