Holly Mills-dupree MS, RD, CSO

Holly Mills-Dupree is a Certified Specialist in Oncology Nutrition. Her responsibilities in this role include providing education and clinical care to patients undergoing chemotherapy and autologous stem cell transplant. She works with patients diagnosed with multiple myeloma and lymphoma. Ms. Mills-Dupree’s previous work experiences included Memorial Sloan Kettering Cancer Center, New York University Clinical Cancer Center, and NewYork-Presbyterian Hospital, as an inpatient Clinical Nutritionist on the oncology service. She completed her dietetic internship at North Shore–LIJ Health System and holds a Master of Science degree in clinical nutrition from New York University.