Diane Dellavalle PhD, RDN, LDN

Dr. DellaValle earned her doctorate in human nutrition with minors in human epidemiology and community nutrition from Cornell University. She also earned a master’s degree in nutritional sciences from Penn State University and her BS in Nutrition and Dietetics from Marywood University. Since earning her doctorate, Diane has served in multiple research and faculty positions in the US government and academia and is currently at King’s College where she teaches in an online graduate program. Dr. DellaValle is a member of several national organizations, including the Academy of Nutrition and Dietetics, and the American Society for Nutrition.