OVERVIEW

Improving Iron Status: Connecting Nutrition Research to Dietetic Practice is organized by Dietitian Central.

Live Event Date: Oct 20, 2020
Expiration Date: Oct 20, 2023

Overview:
This webinar will address iron deficiency, its causes, and how to identify and address it in VARIOUS POPULATIONS. The discussion will use case studies and examples and direct application of clinical research to practice.

Upon successful completion of this one-hour course, the participant should be able to:
• Evaluate RCTs and other studies of iron supplementation on iron status in various populations.
• Evaluate the iron status of various individuals, using evidence-based methods.
• Identify iron deficiency and iron deficiency anemia in various individuals, using evidence-based methods.
• Apply research-based conclusions to dietetics practice, and answer client / patient questions about the difference between supplementation, fortification, and other forms of dietary iron and their bioavailability.

Additional details will be posted as soon as information is available.

TARGET AUDIENCE

PhysicianNutritionistsDietitian

SPECIALITIES

NutritionResearch and Clinical Research

RELATED ONLINE COURSES

Obesity in America: Management and Treatment in Children, Adolescents, and Adults
Oct 06, 2022 - Jun 02, 2025 | Text-Based CME
Endocrinology
9 Contact Hours
More actions
Diabetes Type 1: Current Approaches in Patient Management for Individuals Diagnosed with Type 1 Diabetes
Oct 06, 2022 - Jun 02, 2025 | Text-Based CME
Endocrinology, Metabolism and Diabetes
2.5 Contact Hours
More actions
Investigating Bulimia Nervosa (BN): a Deeper Examination
Jun 23, 2020 - Jun 23, 2023 | Webcast
Psychiatry
1 Credit
More actions