Improving Iron Status: Connecting Nutrition Research to Dietetic Practice is organized by Dietitian Central.
Live Event Date: Oct 20, 2020
Expiration Date: Oct 20, 2023
This webinar will address iron deficiency, its causes, and how to identify and address it in VARIOUS POPULATIONS. The discussion will use case studies and examples and direct application of clinical research to practice.
Upon successful completion of this one-hour course, the participant should be able to:
• Evaluate RCTs and other studies of iron supplementation on iron status in various populations.
• Evaluate the iron status of various individuals, using evidence-based methods.
• Identify iron deficiency and iron deficiency anemia in various individuals, using evidence-based methods.
• Apply research-based conclusions to dietetics practice, and answer client / patient questions about the difference between supplementation, fortification, and other forms of dietary iron and their bioavailability.
Additional details will be posted as soon as information is available.
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