Anupama Joshi MS

Anupama Joshi (she/her/hers) leads CSPI’s program strategy on national, state, and local policy advocacy; legislative campaigns; and regulatory affairs to support equitable access to healthy, affordable, and sustainable food. She oversees projects on a wide range of issue areas such as school nutrition, healthy food access, food retail, food service guidelines, pouring rights, labeling, corporate engagement, food safety, additives, dietary supplements, and agricultural biotechnology.