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Home  >  Speakers  >  Ann Crile Esselstyn
Ann Crile Esselstyn

Ann Crile Esselstyn

    MEd
Lyndhurst, Ohio    United States of America
Healthcare Management, Medical Education
Healthcare Management, Nutrition,...More
Speaking at 1 event

Biography :

Ann Crile Esselstyn is a relentlessly energetic and creative advocate for the plant-based, whole-food way of life. She has devoted herself to inventing recipes to prevent and reverse heart disease in support of the research of her husband, Dr. Caldwell Esselstyn, Jr. Ann never stops looking for ways to bring that important agenda to delicious life, devising ever more practical and powerful ways to shop, cook, and engage even the most reluctant eaters in the plant-perfect diet.

Ann is the author of the recipe section of Dr. Esselstyn’s bestselling book, Prevent and Reverse Heart Disease, and co-author of The Prevent and Reverse Heart Disease Cookbook with her daughter, Jane Esselstyn. She is a graduate of Smith College and holds a Masters in Education from Wheelock College. Ann taught English and History for 27 years at Laurel School in Cleveland, Ohio, where she received the Hostetler Award for Outstanding Teaching. At the same time, she juggled the raising of four children. When not in the kitchen, Ann counsels patients, lectures around the world on how to prepare and eat plant-based foods, and spends time with her ten plant-based grandchildren.

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Specialties

Healthcare Management, Medical Education

Interested Topics

Healthcare Management, Nutrition, Plant-Based Foods, Plant-Perfect Diet, Medical Education

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Languages

English

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