Amanda Archibald BS, RD

Amanda Archibald, RD is the founder of The Genomic Kitchen, a system of choosing, preparing and understanding food based on culinary genomics, a term she coined to express this revolutionary merging of nutrigenomics and the culinary arts. Widely recognized for her trailblazing work as a culinary nutritionist and dietitian, Amanda has a longstanding commitment to redefining the food, nutrition and cooking education footprint in ways that make them understandable, meaningful and fundamentally achievable for all Americans.

Amanda’s visionary approach and unique perspective are derived from more than two decades of experience in nutrition science, culinary translation, on-the-ground interaction with consumers, chefs and health professionals, and as a consultant to leading institutions and brands. She also leverages her many years as a published analyst and trends researcher to formulate cutting edge insights into what’s next.