OVERVIEW

The Interplay of Nutrition, Oral Health and Systemic Disease is organized by Oregon Health & Science University (OHSU) School of Dentistry.

Course Description:
Throughout this session, participants will explore the intricacies of oral examinations and lesions, gaining a deeper understanding of their identification, diagnosis, and management. We will spotlight various types of lesions commonly encountered in clinical practice, emphasizing their significance in patient care and treatment planning.

Moreover, this course will shed light on head and neck cancers, elucidating the impacts of chemotherapy and radiotherapy on the oral cavity. Participants will grasp invaluable insights into the oral manifestations of these treatments, equipping them with the knowledge to provide optimal care and support to patients undergoing cancer therapy.

In addition, we will examine the correlation between diet trends and oral health, dissecting the emergence of oral lesions associated with fad diets. Through real-world case studies and evidence-based discussions, attendees will learn to identify oral manifestations linked to different dietary patterns, enabling them to educate and counsel patients effectively.

Furthermore, this course will underscore the significance of effective patient communication in promoting oral health and facilitating informed decision-making. Participants will gain practical strategies and communication techniques to engage with patients compassionately, empowering them to take charge of their oral health journey.

Don't miss this opportunity to enhance your skills and knowledge in comprehensive oral health care. Register now to secure your spot and embark on a transformative learning experience!

Learning objectives:

Describe a nutrition-focused oral exam
Identify common oral lesions and their nutrition-related cause
Understand the clinical features, nutrition-related etiology, and differential diagnosis of various oral lesions
Foster interdisciplinary collaboration between oral health professionals, nutritionists, and healthcare providers to optimize patient care and outcomes
Be able to help your patient connect their diet to their oral health
Be able to help your patient connect their oral health and systemic health
Be able to give basic dietary guidelines for an overall healthy eating pattern
Be able to recognize overuse of supplements
Know when a supplement is indicated