OVERVIEW

Sports Nutrition is organized by Healthcare Made Practical (HMP) Communications LLC. This online CME conference is held from Jul 10, 2018 - Jul 10, 2021.

Intended Learners:
This enduring online CME activity is outlined for primary care physicians, nurses, physician assistants, registered dietitians, certified diabetes educators, pharmacists, nutritionists, and other related healthcare professionals.

Accreditation:
CME: Naccme Delegates This Live Activity For A Maximum Of 1.50 Ama Pra Category 1 Credits™. Physicians can gain the Credit Commensurate With The Extent Of Their Participation In The Activity. The National Commission On Certification Of Physician Assistants Acquires Ama Pra Category 1 Credit™ From Organizations Accredited By The Acme.

CNE: This Continuing Nursing Education Activity Grants 1.50 Contact Hours. Provider Approved By The California Board Of Registered Nursing, Provider #13255 For 3.0 Contact Hours.

CPE for Pharmacists: This online CME course is accredited for 1.5 contact hours (.15 CEUs) of continuing pharmacy education (UAN JA0006201-0000-18-041-H01-P).This educational activity is a knowledge-based activity.

CPE for Dietitians: North American Center for Continuing Medical Education, LLC (NACCME) is a Continuing Professional Education (CPE) authorized Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.75 Continuing Professional Education units (CPEUs) for completion of this activity/materials.

Learning Objectives:
• Address the influence of exercise on calorie consumption.
• Consider optimum nutrition strategies with patients for moderate exercise.
• Demonstrate the impact of hydration on exercise endurance and recovery at all levels of exertion.
• Display knowledge of pre- and post-endurance exercise nutrition and hydration needs.

Activity Overview:
This Live Activity Will Occur At The Cardiometabolic Risk Summit Conference Or At The Goldring Center For Culinary Medicine At Tulane University.

To Be Available For Documentation Of Credit, Participants Must Attend The Full Activity And Complete The Evaluation Form. Participants Will Immediately Receive Documentation Of Credit.

Fee Information:
Only participants who have been received into and paid their tuition fee for the Certified Culinary Medicine Specialist (CCMS) program or paid the registration fee to participate in a CCMS-approved live Teaching Kitchen activity are permitted to access this program.