Shopping for Healthful Foods on a Budget - Learn About Trends in Food Costs and Consumer Purchasing Behaviors to Help Clients Buy Healthful Foods on a Tight Budget is organized by Great Valley Publishing Company, Inc. (GVP)

Course opens: 07/12/2017
Course expires: 07/11/2020

Available Credits:
• 2.00 CDR

Overview:
This continuing education course identifies and examines trends in food costs and consumer purchasing behaviors and provides recommendations and strategies consumers can use to purchase healthful foods on a tight budget.

Course content appeared as the CPE Monthly in the July 2017 edition of Today’s Dietitian. 

Learning Objectives:
After completing this continuing education course, nutrition professionals should be better able to:
• Discuss the significance of current food costs and how they influence consumers’ food choices.
• Determine the myths associated with the cost of eating healthfully that affect consumer purchasing decisions.
• Demonstrate a variety of ways to help consumers modify shopping behaviors to save money when purchasing healthful foods.

Additional details will be posted as soon as information is available.

• CE : 2

Number of Health Care Professionals Registered: 0 Number