Processed Food: Nutritional and Health Consequences of Cooking Food

Processed Food: Nutritional and Health Consequences of Cooking Food is organized by Obesity Medicine Association (OMA).

Presentation Information:
Presentation Date: September 24, 2016
Expiration Date: September 12, 2019 11:55 PM

Credit:
AMA PRA Category 1 Credit(s): 1.00
Participation Credit(s): 1.00

CME/CE Expiration Date: 09/15/2019*
*The expiration date listed above is the last day CME/CE credit can be claimed for this specific presentation.

Description:
Dr. Doniparthi discusses how food processing effects the loss of vitamins and minerals in food products.

Presentation Objectives:
• Understand how vitamins/minerals are lost in the various forms of food processing
• Learn the dangers of heat on food products and how they can contribute to nutritional losses and cancer
• Learn about food processing

Additional details will be posted as soon as they are available