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Pregnancy and Nutrition is organized by Healthcare Made Practical (HMP) Communications LLC and will be held from Jul 17, 2015 - Jul 17, 2021.

Intended Learners:
This enduring activity is designed for primary care physicians, nurses, physician assistants, registered dietitians, certified diabetes educators, pharmacists, nutritionists, and other related healthcare professionals.

Accreditation:
CME:
NACCME designates this enduring material for a maximum of 1 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

CNE:
This continuing nursing education activity awards 1 contact hour.

CPE for Pharmacists:
This activity is approved for 1 contact hour (.1 CEU) of continuing pharmacy education (UAN JA0006201-0000-18-047-H01-P).

Learning Objectives:
• Discuss BMI-based weight gain recommendations during pregnancy
• Describe impact of inadequate and excessive weight gain
• Explain change in resting basal metabolism and caloric needs during pregnancy in each trimester
• Assess obligatory weight changes per pregnancy and non-obligatory weight
• Describe the effects of excessive fetal weight gain
• Describe changes in the gastrointestinal system during pregnancy
• List the latest recommendations on exercise during pregnancy
• Describe the latest research on maternal nutrition and outcomes
• Contrast the risks and benefits of popular diets during pregnancy
• Describe medical disorders requiring special nutritional counseling during pregnancy
• Describe how to accommodate for religious dietary observances

Additional details will be posted as soon as they are available.

Intended Audience

Midwifery, Nutrition

Activity Payment Details

Activity Fee : NA

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Organizer(s)

Healthcare Made Practical (HMP) Communications LLC

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