Nutrition and Sports Injuries is organized by Great Valley Publishing Company, Inc. (GVP).
Course opens: 01/23/2020
Course expires: 01/22/2023
Overview:
This continuing education course reviews the epidemiology of sports-related injuries and discusses the role that nutrition plays in each stage of injury.
Learning Objectives:
After completing this continuing education course, nutrition professionals should be better able to:
• Explain the nutritional implications of sports injuries.
• Identify foods and supplements that help improve recovery post sports injury.
• Make informed recommendations for nutritional support post-injury for athletes.
Additional details will be posted as soon as information is available.
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