OVERVIEW

Nutrition 359: Path to Wellness is organized by CCEDSeminars and will be held on Jun 23, 2020.

Start: June 23, 2020 7:00 pm
End: June 23, 2020 9:00 pm

Accreditation:
Credit Hours: 2

Course Overview:
Nutrition and popper diet can and should be important factors in the healthcare delivery of a chiropractor in the 21st century, and in this two hour class we will cover how the chiropractor who incorporates nutrition in their practice can successfully create a whole body path to wellness for their patients.

Learning Objectives:
• Discuss the role of nutrition and diet in a chiropractic healthcare setting in the 21st century
• Outline strategies to address individual patient nutritional and dietary needs
• Relate clinical pearls for success that you can take with you
• Apply a lay lecture that attracts the patients you want to treat

Additional details will be posted as soon as information is available.