Integrating Nutrition Into Practice - Nutritional Genomics & Other Omics is organized by American Nutrition Association® (ANA).
Description:
Understanding the intricate relationships between genes, metabolites, and dietary choices is paramount to delivering personalized nutrition guidance. This introductory course covers nutritional genomics, microbiomics, and other omics sciences to help clinicians understand the value and impact that these applications have for tailoring interventions for improved patient outcomes.
Participants will:
• Describe how the fields of nutritional genomics and microbiomics are informing personalized nutrition research and practice
• Identify major processes involved in modulating gene expression
• Describe the relationships between various omics sciences and how they pertain to the science & practice of personalized nutrition
• Understand the nutritional impact of clinically relevant SNPs
• Distinguish factors that beneficially or negatively influence microbial diversity
Accreditation
The American Nutrition Association is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The American Nutrition Association designates this enduring material for a maximum of AMA PRA Category 3 Credit(s)™. Physicians should only claim credit commensurate with the extent of their participation in the activity.
The Board for Certification of Nutrition Specialists designates this activity for 3 Continuing Education credits for Certified Nutrition Specialists as Participation in a Professional & Structured Educational Activity.
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