Food Service Management for Dietitians

Food Service Management for Dietitians is organized by Dietitians Australia.

End date: 30/06/2023

Description:
The Centre for Advanced Learning (CAL) is excited to bring you the 'Food Service Management for Dietitians' Evergreen Course. Over 3 chapters, this course provides information, resources, recommended reading and case studies to enhance your active learning experience.

Learning objectives:
• To refresh and build on existing knowledge of the steps and stages of the food service system, the menu planning process, the recipe development process, equipment, and the technology used in food service
• Developing your understanding of processes for monitoring, assessment, and quality improvement, and how to secure funding and support to invest in food service 
• Exploring how to approach the task of redesigning a hospital food service system

Additional details will be posted as soon as information is available.