OVERVIEW

Avoidant/Restrictive Food Intake Disorder: Review and Guidelines for Treatment is organized by Great Valley Publishing Company, Inc. (GVP)

Course opens: 03/01/2018
Course expires: 02/28/2021

Available credit: 2.00 CDR

Overview:
This continuing education course discusses avoidant/restrictive food intake disorder (ARFID), the most recent classification method that attempts to eliminate difficulties that have existed in diagnosing and treating feeding disorders. It reviews ARFID in the greater context of feeding disorders and examines potential issues affecting diagnosis.

Learning Objectives:
After completing this continuing education course, nutrition professionals will be better able to:
• Discuss the broad context of feeding disorders.
• Define avoidant/restrictive food intake disorder (ARFID).
• Identify the diagnostic criteria for the ARFID patient population.
• Make specific recommendations for treatment of the ARFID patient population.

Additional details will be posted as soon as information is available.