OVERVIEW

Diet and Nutrition Care Manual: A Comprehensive Nutrition Care Guide 2021 Course is organized by Becky Dorner & Associates, Inc..

Course Expires December 19, 2026

Description:
This self-study course is based on a comprehensive resource manual that includes guidelines for evidence-based practice, including the Dietary Guidelines for Americans, 2020-2025 and MyPlate, sample menus for all diets, and comprehensive information on each disease state/condition. The manual can be used as an evidence-based reference for providing nutrition care, interpreting diets, writing menus, meeting federal regulations, and defining physician diet orders. Approximately 500 pages. An additional downloadable self-study guide is included with this course.
 
Objectives:
After completing this continuing education course, the learner should be able to:
• Apply medical nutrition therapy in disease prevention and management of a wide variety of medical conditions and stages of the life cycle.
• Maintain the knowledge and skills to manage a variety of disease states and clinical conditions.
• Keep abreast of current nutrition and dietetics knowledge and trends as they apply to a wide variety of disease states and stages of the life cycle.
• Apply and integrate the Nutrition Care Process to meet the complex needs of different target populations.

Credits
  • 44 Credits
  • 44 CPE
  • TARGET AUDIENCE

    Nutritionists

    SPECIALITIES

    Nutrition

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