OVERVIEW

Cancer Causing Foods is organized by Chiropractic Continuing Education.

Overview:
The purpose of this course is to identify different types of foods and methods of food preparation that have been shown to be cancer causing.

PACE Approved: AK, CT, DC, ID, IA, IN, KS, ME, MD, MA, MN, MT, NC, ND, NE, NH, NJ, NV, OH, OR, RI, SC, SD, UT, VT, VA, WA, WY, Puerto Rico, Nova Scotia.

Credits
  • 4 CE Hours
  • TARGET AUDIENCE

    ChiropractorsOncologists

    SPECIALITIES

    OncologyChiropractic

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