Antioxidants And Functional Foods For Neurodegenerative Disorders: Uses In Prevention And Therapy

Antioxidants And Functional Foods For Neurodegenerative Disorders: Uses In Prevention And Therapy is organized by Skelly Skills.

Couse Expiration Date: 10/30/26

About This Course:
Neurodegenerative diseases such as Alzheimer’s and Parkinson’s are on the rise among the world’s aging population. Equip yourself with the most up-to-date research on the use of antioxidants and functional foods for prevention and therapy. This must-have resource will enhance your clinical knowledge of neurodegenerative conditions so you can better guide your clients toward neuroprotective nutrition.

Take a deep dive into the molecular mechanisms of oxidative stress and diabetes and its role in the pathophysiology of common neurodegenerative disorders. Gain an in-depth understanding of the impact that environmental pollutants, inflammatory responses, and mitochondrial dysfunction have on the etiology of neurodegenerative disorders. Explore the protective qualities of nutraceuticals, antioxidants, botanical extracts, and functional foods.

Features:

• Overview of oxidative stress, advancing age, mitochondrial dysfunction, and diabetes mellitus in neurodegenerative disorder pathophysiology
• Overview of the roles of environmental pollutants and inflammatory responses in the pathophysiology of neurodegenerative disorders
• Detailed explanation of the neuroprotective effects of antioxidants such as vitamin D, tocotrienol, and coenzyme Q10
• Review of the therapeutic potential of ketogenic diets, medicinal plants, phytopharmaceuticals, traditional medicines, and food nutrients in neurodegenerative disorders