OVERVIEW

Foods Rich in Flavan-3-Ols Reduce Blood Pressure - Frankly Speaking Ep 448 is organized by Pri-Med.

Release Date: 09/01/2025
Expiration Date: 09/01/2027

Description:
Join us to discover how flavan-3-ols, found in tea, cocoa, and select fruits, can support cardiovascular prevention. Learn how to translate emerging evidence on blood pressure and vascular health into practical dietary guidance that empowers your patients and complements standard hypertension care.

Learning Objectives:

  • Describe the impact of flavan-3-ols on cardiovascular health
  • Review the latest data on the benefits of flavan-3-ols on blood pressure and arterial blood flow
  • Apply strategies to encourage your patients to eat a diet that includes foods rich in flavan-3-ols for cardiovascular disease prevention

Topics:

  • Cardiology
  • Hypertension
  • Preventive Medicine & Healthy Lifestyle
Credits

Accreditation Statement:
Pri-Med Institute is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

Designation Statement:
Pri-Med Institute designates this enduring material for a maximum of 0.25 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

  • 0.25 AMA PRA Category 1 Credit™
  • 0.25 CME / CNE
  • TARGET AUDIENCE

    PhysicianPhysician AssistantAdvanced Practice NurseCardiologistsLifestyle medicinePreventive Medicine Specialists

    SPECIALITIES

    CardiologyPreventive MedicineLifestyle Medicine

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