OVERVIEW

2nd International E Conference on Nutrition and Food Sciences is organized by United Research Forum (URF) and will be held from Sep 06 - 07, 2021.

Target Audience:
We welcome scientists, researchers, engineers, academic people and students, industry, investors and people from all walks of life interested in Nutrition Research to attend the conference and share the experiences and lessons with other enthusiasts, and develop opportunities for cooperation.

Description:
Theme: Present-Day Research Findings in Nutrition and Food Science

To bring together unique and international mix of experts to exchange and share their experiences and research outcomes on all elements of Nutrition and Food Science.

Nutrition E Conference 2021 offers an unprecedented program with a great list of famous speakers, wide scope of exceptional sessions including Abstract publications in respected journals. Our Nutrition E Conference 2021 is prestigious for its idea and forefront content, unmatched networking opportunities, and speaker benevolent climate. We provide sharing and learning about the latest research on Nutrition and Food Science. We warmly welcome you to join our Nutrition E Conference 2021 to improve your insight on the latest research in Nutrition .

Sessions/Tracks:
• Coronavirus disease (COVID-19): Nutrition and Food safety
• Nutrition
• Dietary Nutrition for chronic diseases (gastrointestinal, diabetes, cancer
• Nutrition in the Lifespan (babies, toddlers, children, geriatrics, pregnancy)
• Sports Nutrition & Kinesiology
• Nutrition and Culture
• Clinical Nutrition
• Community nutrition and public health
• Collective food and hospitality
• Food technology and food science
• Food and Dairy Technology
• Medical Foods and Nutraceuticals
• Food & Beverages
• Food-Borne illness and Allergies
• Food Biochemistry and Microbiology
• Food Packing & Preservation
• Physical Activity, Fitness & Personal Training for
• Personalised Nutrition: facilitating healthier Dietary choices

KEY DATES

Event Start Date
06 Sep, 2021
Event Start Date
Event End Date
07 Sep, 2021
Event End Date

TARGET AUDIENCE

NursingPharmacistChiropractorsFood ScientistNutritionists and Metabolic SpecialistsPrimary Care providers and Nutritionists

SPECIALITIES

Dietary Nutrition for chronic diseasesNutrition in the LifespanSports Nutrition & KinesiologyClinical NutritionCommunity nutrition and public healthFood technology and food scienceFood & Beverages