Winter Conference 2027: Diet and Healthspan: Evidence, Mechanisms and Future Perspectives

Winter Conference 2027: Diet and Healthspan: Evidence, Mechanisms and Future Perspectives is organized by The Nutrition Society (NS) and will be held from Jan 19 - 20, 2027 at The Royal Society, London, England, United Kingdom.

Description:
Diet and Healthspan: Evidence, Mechanisms and Future Perspectives will bring together leading experts to explore the latest science of healthy ageing, from the impact of dietary patterns on longevity to the molecular mechanisms that underpin ageing. Through a combination of plenary lectures, symposia and original research presentations, delegates will examine the evidence for how nutrition can influence healthspan across the life course.

The programme will explore population and clinical evidence on diet and ageing, emerging insights into biological and neurological ageing, and the challenges of translating nutrition science into real-world improvements in health. Discussions will also address the interactions between diet, sleep, physical activity and stress, as well as inequalities in healthspan outcomes. There will also be a Symposium looking forward to the future real-world application of health optimisation approaches and novel technologies alongside the role of the food industry and beyond.

Alongside cutting-edge science, the conference offers valuable opportunities to connect with colleagues from across the nutrition community through panel discussions, original communications sessions, refreshment breaks, lunches and the conference reception. Delegates will also have the opportunity to hear from internationally recognised experts and attend the prestigious Elsie Widdowson and Cuthbertson Medal Lecture.

This conference offers a timely opportunity for researchers, healthcare professionals and students to engage with cutting-edge nutrition science and explore how emerging evidence can help support healthier ageing and longer lives.