Summer Conference 2022: Food and Nutrition: pathways to a sustainable future

Summer Conference 2022: Food and Nutrition: pathways to a sustainable future is organized by The Nutrition Society (NS) and will be held from Jul 12 - 15, 2022 at Sheffield Hallam University, Sheffield, England, United Kingdom.

Description:
This conference will have a common theme: sustainability. Sustainability is a broad, complex, contemporary issue that includes environmental, social, and health perspectives.

This meeting will focus on developing ethical food systems, addressing inequality, and preserving health and welfare for future generations.
The organizing committee has taken into account local food availability and will give you the chance to learn more about Sheffield and its regional products.

The conference will discuss many pathways to a sustainable future in nutrition and food, such as:
• Building of ethical food systems
• Eroding nutritional inequalities
• Sustaining an ageing population
• Navigating dietary trends 
• Understanding mechanisms for health 
• Enabling activity: lessons from exercise science

Information about further details will be posted as soon as it becomes available.