Nutrition Science from Populations to Plates: What Every Clinician Needs to Know
In-Person Event
Jun 03, 2018
Chicago, Illinois, USASpeakers
OVERVIEW
Nutrition Science from Populations to Plates: What Every Clinician Needs to Know is organized by Northwestern University Feinberg School of Medicine - Office of Continuing Medical Education and will be held on Jun 03, 2018 at The Chopping Block, Chicago, Illinois, United States of America.
The target audience for this medical event is Academic/Research, Anesthesiology, Cardiovascular Disease, Critical Care Medicine, Dermatology, Diagnostic Radiology, Emergency Medicine, Endocrinology, Family Practice, Gastroenterology, General Practice, General Surgery, Geriatric Medicine, Gynecology, Hematology, Hepatology, Hospitalist, Infectious Diseases, Internal Medicine, Multiple Specialties, Nephrology, Neurology, Neurosurgery, Nuclear Radiology, Nurse Anesthetist, Nurse Practitioner, Nursing, Nutrition, Ob/Gyn, Obstetrics, Oncology, Ophthalmology, Optometry, Orthopedic Surgery, Otolaryngology, Pain Medicine, Pathology, Pediatrics, Pharmacist, Physical Medicine & Rehab, Physical Therapy, Physician Assistant, Psychiatry, Psychology, Public Health, Pulmonary Disease, Radiologic Tech, Radiology, Rheumatology, Social Work, Urology. This CME Conference has been approved for a maximum of 7.0 AMA PRA Category 1 Credits
This innovative one day conference includes a review of evidence based nutrition essentials, counseling strategies, and hands-on cooking that will help you guide your patients-and yourself-to better health.
Conference Objectives are :
• Identify the magnitude of health benefit possible from dietary interventions
• Demonstrate how to respond to common nutrition questions from patients
• Demonstrate simple food selection and cooking tips to be shared with patients to promote healthy eating
• Identify the importance for a team approach for successful dietary interventions with patients, including collaboration between doctors, nurses, dietitians, nutritionists, and chiefs.
Additional details will be posted as soon as they are available.
The target audience for this medical event is Academic/Research, Anesthesiology, Cardiovascular Disease, Critical Care Medicine, Dermatology, Diagnostic Radiology, Emergency Medicine, Endocrinology, Family Practice, Gastroenterology, General Practice, General Surgery, Geriatric Medicine, Gynecology, Hematology, Hepatology, Hospitalist, Infectious Diseases, Internal Medicine, Multiple Specialties, Nephrology, Neurology, Neurosurgery, Nuclear Radiology, Nurse Anesthetist, Nurse Practitioner, Nursing, Nutrition, Ob/Gyn, Obstetrics, Oncology, Ophthalmology, Optometry, Orthopedic Surgery, Otolaryngology, Pain Medicine, Pathology, Pediatrics, Pharmacist, Physical Medicine & Rehab, Physical Therapy, Physician Assistant, Psychiatry, Psychology, Public Health, Pulmonary Disease, Radiologic Tech, Radiology, Rheumatology, Social Work, Urology. This CME Conference has been approved for a maximum of 7.0 AMA PRA Category 1 Credits
This innovative one day conference includes a review of evidence based nutrition essentials, counseling strategies, and hands-on cooking that will help you guide your patients-and yourself-to better health.
Conference Objectives are :
• Identify the magnitude of health benefit possible from dietary interventions
• Demonstrate how to respond to common nutrition questions from patients
• Demonstrate simple food selection and cooking tips to be shared with patients to promote healthy eating
• Identify the importance for a team approach for successful dietary interventions with patients, including collaboration between doctors, nurses, dietitians, nutritionists, and chiefs.
Additional details will be posted as soon as they are available.
KEY DATES
03 Jun, 2018
Event Start Date
03 Jun, 2018
Event End Date
SPECIALITIES
NutritionSUGGESTED HOTELS
CONFERENCE VENUE
The Chopping Block
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