4th International Conference on Food Resources and Security

4th International Conference on Food Resources and Security is organized by Global Academic Research Institute (GARI) and will be held on Aug 09, 2018 at Galle Face Hotel, Colombo, Sri Lanka.

Conference Description:
Used in context of modern philosophy and discipline has a clear set of antecedents that include Food insecurity; causes, compost harvest losses and remedies, Food Safety and Quality challenges, Reducing food loss and waste, Emerging foods, food technologies and concepts and every other fields of Food sciences. The term covers any field concerned with normative determinations of what ought to be and deduction of characteristics and functions of the ideal operation state. This Conference will provide a great platform for all academics, leading researchers, professionals to share knowledge and their achievements. All academic practitioners around the world are encouraged to submit their research abstracts, papers and posters based on the following conference tracks. All accepted abstracts will be published in conference proceedings. Full text papers are welcome for journal publication. Based on peer review selections, all full text papers will be published in online and reputable journals. We warmly welcome academic practitioners, researchers, professionals, scholars, and scientists to the ICFRS 2018.

We do journal publication on GARI International Journal of Multidisciplinary Research .You can submit papers via web site or send us abstract with CV to helpdesk@gmail.com .We allocate 20mins (15 min presentation 05 min questions) for presentation.

Conference Scope:
• Food insecurity; causes, con Post harvest losses and remedies
• Food Safety and Quality challenges
• Reducing food loss and waste
• Biodiversity and Food production
• Food safety Biotechnology and food production
• Food cultures and social values
• Emerging foods, food technologies and concepts
• Food management systems
• Food microbiology
• New physical, chemical and engineering inputs in food production

For Sri Lankan Participant Registration Fee:
Delegates (Presenter) : 20,000 Rs
Student / Virtual Delegate : 15,000 Rs
Delegate (Listener) : 12,000 Rs

Additional details will be posted as soon as they are available.