25th International Conference of FFC - 13th International Symposium of ASFFBC

25th International Conference of Functional Food Center (FFC) - 13th International Symposium of Academic Society for Functional Foods and Bioactive Compounds (ASFFBC) is organized by Functional Food Center (FFC) and will be held from Oct 27 - 28, 2018 at Ritsumeikan University Osaka IBARAKI Campus, Ibaraki, Osaka, Japan.

The aim of this conference is to bring together leaders and experts in the field of functional foods to discuss and share ideas utilizing functional foods for medicine to combat various diseases. This conference will bring together experts in medicine, biology, and the food industry to discuss the functional foods with bioactive compounds as dietary interventions for chronic diseases.

Main Conference Sessions:
• Functional Food Definition and the Status in Japan and USA
• Japanese traditional medicine (Kampo medicine)
• Traditional medicines in China, Taiwan, South Korea, and Indonesia
• Traditional medicines and functional foods
• Functional Food Ingredients: Sources and Potential Benefits in Public Health
• Immunomodulation by Functional Foods: Promising Concept for Chronic Disease and Healthy Aging
• Functional Foods and Chronic Diseases
• Prevention and Management of Dementia
• Current Research and Development of New Functional Food Products

Additional details will be posted as soon as they are available.