Translating Nutrition Research into Community Education: A Workshop for Implementing Diet-Related Chronic Disease Curricula

Once accepted, you will have the opportunity to take advantage of the following at the training:

Certification to teach PCRM’s Food for Life class modules focused on healthful eating for cancer and diabetes prevention and survival, weight management, and children

Continuing education credits in the amount of 20 credit hours have been approved for nurses and dietitians

Nutrition research lectures by PCRM’s experts, including Neal Barnard, M.D., with the latest research on plant-based nutrition for disease prevention and survival

Tips and techniques presented by an accomplished Food for Life instructor on best practices for conducting classes

Live nutrition and cooking class presentation by a seasoned instructor

Premium quality cookware from Food for Life program sponsors, Vitamix (instructors and Educational Alliance Program partners) and Saladmaster (instructors only) to teach classes

On-going support and resources from PCRM’s headquarters after the training

Complimentary breakfasts and lunches (exceptions noted in the agenda)