Yasuki Higashimura PhD

Nutrition, Biochemistry and Molecular Genetics, Food Chemistry
Nonoichi, Ishikawacho, Japan

Connect with the speaker?

Dr. Higashimura is working as an Associate Professor at Ishikawa prefectural university. His clinical interests are Probiotics, Prebiotics, Cell Culture, Food & Nutrition, Gel Electrophoresis, Western Blot Analysis, DNA Extraction, PCR, RNA, Immunofluorescence.