Speaker Profile
Weibin Bai

Weibin Bai PhD

Food Chemistry
Guangzhou, Guangdong, China

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Prof. Weibin Bai is the director of the Department of Food Science and Engineering, vice dean of the Institute of Food Safety and Nutrition, vice dean of the College of Science and Engineering as well as the vice director of the Office of Scientific R&D at Jinan University. Prof. Bai is the executive director of the first council of the Chinese Food Institute Association, the member of the 3rd Youth Work Committee of Chinese Food Science and Technology Society, and the director of the Guangdong Provincial Food Safety Molecular Rapid Testing Engineering Technology Center. He is currently the guest editor of Critical Reviews in Food Science and Nutrition. He is also selected to the Program of New Century Excellent Talents and the Training Program for Excellent Young Teachers in Universities of Guangdong.

As in Jinan University, Prof. Bai is the academic leader of food safety and nutrition. These three areas of interest intersect in his primary research focus on product development and functional research of anthocyanin-rich fruits and vegetables, risk assessment of foods and harmful substances in food, and rapid detection and traceability of food molecules. Prof. Bai has undertaken three research projects supported by the National Natural Science Foundation of China, one National Key R&D Plan Task, one National Science and Technology Support Project, and two provincial and ministerial major projects.
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