Warren T K Lee PhD, RD, RNutr

Dr Warren Lee leads the Nutrition Assessment and Scientific Group in FAO Headquarters. He co-ordinates programs on nutrition assessments, human nutrient requirements and Codex scientific advice on nutrition, and nutritional aspects of food loss and waste. He also contribute to the development of dietary assessment tools and develop country’s capacity to collect dietary data and nutrition indicators. Dr Lee obtained his BSc. in Human Nutrition at Trinity College, Dublin, Ireland, and PhD. from The Chinese University of Hong Kong. He is also a Registered Dietitian and Public Health Nutritionist qualified in the U.K.