Trudy Scott CN

Trudy Scott, a certified nutritionist is known for her expertise in the use of targeted individual amino acids for anxiety, using nutritional solutions for the social anxiety condition pyroluria, as well as the harmful effects of benzodiazepines. Trudy is the author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings and is host of The Anxiety Summit. Trudy also educates health professionals via the Anxiety Nutrition Institute, sharing research and practical how-to steps.