Home  >  Speakers  >  Toh Mingzhan
Toh Mingzhan

Toh Mingzhan

    BASc, PhD
Singapore, Singapore    Singapore
Food Chemistry
Food Chemistry, Food Science,...More
Spoken at 2 events

Biography :

Mingzhan holds a Doctorate degree in Food Science and Technology (FST) from the National University of Singapore (NUS). He is currently a Research Fellow in the Fermentation and Flavour research group, headed by Associate Professor Liu Shao Quan, at the NUS FST programme. Mingzhan’s research interests include the interactions between probiotic bacteria and yeasts and the development of novel food and beverages products through probiotification.

**********************
*** **** ****
 
For speaker's contact information - Contact us

Specialties

Food Chemistry

Interested Topics

Food Chemistry, Food Science, Food technology, Organic Chemistry, Robiotics, Yeasts, Fermentation, Viability, Metabolism, Quality Improvement

State Licenses

This section has yet to be updated by the speaker.

Board Certifications

This section has yet to be updated by the speaker.

Professional Association

This section has yet to be updated by the speaker.

Languages

English, Chinese

Conference Session Materials

The conference session material has yet to be added by the speaker.
X

Send Message

Convert
Onsite to Virtual Conference

Market your online event to Million plus Healthcare professionals.