Ted Wilson PhD

Dr. Ted Wilson is a Professor at Winona State University, Winona, USA. Dr. Ted Wilson studies whether food health claims can be supported by measurable physiological changes. He studies pistachios, walnuts, low-carbohydrate diets, cranberries, cranberry juice, grape juice, creatine phosphate, eggplants, coffee, tea, energy drinks, and saber-toothed cats. He also investigates the physiological processes related to hypothermia, diabetes, obesity, and heart failure. He enjoys coffee, family, hunting, fishing, logging, and farming.