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Home  >  Speakers  >  Simone Schiller
Simone Schiller

Simone Schiller

    
Managing Director | Frankfurt am Main, Hessen    Germany
Healthcare Management
Reduction Of Fat, Sugar And Salt In Food: Between Feasibility And,...More
Speaking at 1 event

Biography :

Simone Schiller completed a butcher apprenticeship in the family business and then studied Food Technology in Berlin. In the interdisciplinary course of Health Sciences at the Technical University of Berlin, she expanded her expertise. In 1997, she becomes the Managing Director of the Butcher Association Berlin-Brandenburg and head of the Meat Trade College Berlin. Since October 2011 she has been employed by the DLG e.V., first as a project manager for quality inspections for convenience products and since December 2012 she is responsible as Managing Director of the Competence Center Food.

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Specialties

Healthcare Management

Interested Topics

Reduction of fat, sugar and salt in food: Between feasibility and consumer expectation - expert survey and technological solutions, Healthcare Management

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