Shelly Coe Senior Lecturer

Dr. Shelly Coe, Ph.D. a Senior Lecturer in Nutrition Science and is actively engaged in diet and health research (see below for details).

Shelly Coe received a first-class BSc honors degree in Nutrition from Oxford Brookes and have completed Ph.D. entitled 'The role of polyphenols on sugar release from carbohydrate-rich foods, and the consequent impact on metabolic risk factors associated with type 2 diabetes.'