Rosemary Stanton BSc, PhD, OAM

Rosemary Stanton is a nutritionist with a science degree in biochemistry and pharmaceutical chemistry, post-graduate qualifications in nutrition and dietetics, a graduate diploma in administration and a PhD for her work in public health. She has also been awarded an Order of Australia Medal for her services to community health through education in nutrition and dietetics.
She is an independent nutritionist, lecturer, author, currently interested in sustainable food for the future. Author of many scientific papers, over 3500 articles on nutrition and 33 books, including nutrition textbooks and several books that have analysed and rated popular diets. Member of NHMRCs Dietary Guidelines Working Committee.