Pindar Yu Po Yee

Ms Pindar Yu is a Senior Principal Dietitian with the Department of Dietetics, Singapore General Hospital. She graduated with a Bachelor in Pharmacy (Hons) from University of Sydney, a Master of Nutrition and Dietetics from University of Sydney, Australia and a Master of Science in Health Sciences from Warwick University, UK. Her current clinical responsibilities include managing patients with CKD Stage 1-5 with special interest in peritoneal dialysis. She is a certified nutrition support clinician (CNSC). Her other clinical responsibilities include the nutritional management of critically ill patients. She is also involved in training of dietitians and dietetic students.