Nazamid Saari MSc, PhD

Dr. Nazamid Saari, MSc, Ph.D. is a Professor at Universiti Putra Malaysia. He completed his Doctor of Philosophy at Kagoshima University and Master of Science at Saga University. His Clinical Interests are Food Enzymes, Enzyme Purification, Characterization, Enzyme Kinetics, Future Food, Food Proteins, Fermented Foods, Biological Activities, Biochemical Changes, and Structure-Function Relationships.