Nagendra Prasad Shah ISc, BVSc, AH(Hons), MSc, PhD

Nagendra P. Shah received a BSc from Rajendra Agricultural University, India, MSc from South Dakota State University, USA and Ph.D. from University of Alberta, Canada.He worked at Victoria Univ. Australia from 1991 to Dec. 2011 at various capacities including full Professor (2003-2011) and has been affiliated with University of Hong Kong as a tenured Professor in Food Science and Technology since January 2012.Prof. Shah has a long and intensive research history in probiotics and functional foods that has led to a distinguished international reputation in this area.