Montserrat Costa Font PhD

Montserrat (Montse, or Dr. Costa-Font) holds a Ph.D. in Food Economics and Marketing (Barcelona, UPC, 2009). She earned a Masters in Science (MSc Econ) degree in Environmental Economics and Regulation from the London School of Economics and Political Science (LSE, 2006). Before that she previously earned both graduate and undergraduate degrees in Agriculture Engineering and Food Industry Engineering both from the University of Lleida (2001, 2004). She has specialized in the analysis of food consumption and the organization of food industries.

Montse worked previously at the main research center for food research in Barcelona CREDA (Barcelona) as a Research Fellow. Previously she taught food economics and marketing as a teaching fellow and then lecturer (Assistant Professor) at the Universitat Politecnica de Catalunya. Simultaneously she was a part-time tutor for the Spanish distance learning university (Universidad Nacional de Educación a Distancia) teaching several Environmental science courses.