Michelle Hauser MD, MS, MPA, FACLM

Michelle Hauser, MD, MS, MPA, FACLM, Chef is board certified in internal medicine and completed medical school, internal medicine residency, and a Master of Public Policy and Administration degree at Harvard, as well as a Master of Science in Epidemiology and Clinical Research and the Postdoctoral Research Fellowship in Cardiovascular Disease Prevention at Stanford. She is also a certified chef via Le Cordon Bleu and a Fellow of the American College of Lifestyle Medicine where she completed a 3-year term on the Board of Directors. As Clinical Associate Professor of Medicine (Affiliated/VAPAHCS) at Stanford University School of Medicine, she teaches medical students nutrition, culinary medicine, and lifestyle medicine; she is also a teaching attending for internal medicine residents, psychiatry interns, medical students, and other trainees.