Megan Rossi PhD, BHSC, RD

Dr Megan Rossi is a Registered Dietitian (RD) with a PhD in the area of gut health from the Faculty of Medicine and Biomedical Sciences at The University of Queensland, Australia. Megan has a broad range of nutrition experience having worked as a clinical dietitian specialising in gut health, cardiovascular disease and kidney disease; sports nutritionist for the Australia Olympic Synchronised Swimming team; and consultant dietitian for Boeing Australia and Dietitians Association of Australia.

Megan currently works as a Research Associate at King’s College London (KCL) investigating nutrition-based therapies, including food additive emulsifiers, dietary fibre and the low FODMAP diet in gastrointestinal disorders such as inflammatory bowel disease and irritable bowel syndrome. Megan is also an Associate Lecturer at the University of Queensland, Post Doctoral representative on KCL's Diabetes and Nutritional Sciences executive committee and the FoLSM research staff Network committee, heads the London Circle European Nutrition Leadership Platform (ENLP) Committee and is a freelance writer for various companies.