Mary Feeney MSc, RD

Mary Feeney, MSc, RD is the senior research dietitian on the Learning Early About Peanut Allergy (LEAP) Study and joined the team in 2009. She studied Physiology at Trinity College Dublin and Human Nutrition at the University of Ulster, Northern Ireland before qualifying as a dietitian from King’s College London in 2005. She specialised in paediatric dietetics in 2007 and has had an interest in food allergy since then. She is Deputy Chair of the Food Allergy and Intolerance Group of the British Dietetic Association, and a member of INDANA, EAACI and BSACI.