Maria P. Neira

Dr. María P. Neira holds a degree in Medicine and Surgery (University of Oviedo, Spain), and a specialization in Endocrinology and Metabolic Diseases at the Université René Déscartes, Paris. She then obtained a Master’s degree in Public Health from the Université Pierre et Marie Curie, in Paris, France as well as a University Diploma in Human Nutrition. She also obtained an International Diploma in Emergency Preparedness and Crisis Management from the University of Geneva, Switzerland.