M Cristina Molina Rosell

M.Cristina Molina Rosell Full Research Professor and Director in the Institute of Agrochemistry and Food Technology. She is also Associate Professor of the University of Valencia (UV). During her career she has been invited professor in North Caroline University (US), La Trobe University (Australia), and University of California Davis (US).

She is the President of Spanish Association of Cereal Science and Technology (AETC), member on the board of Spanish Foundation for the Celiac Disease, member of the American Association for Cereal Chemists (AACC). Her involvement in Cereal Science and Technology is extended to standardization being the President of the Subcommittee of Cereals and Derivatives of AENOR (Spanish Body of Standardization), the Spanish representative in the International Standardization Organization (ISO) and European Standardization Committee (CEN) for Cereals and derivatives.